Meat Broth Recipe

Name: Meat Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g lamb necks or 500 g lamb shanks (can mix meats) or 500 g beef bones (can mix meats) or 500 g chicken bones (can mix meats) or 500 g chicken pieces (can mix meats); ½ cups water; 1 teaspoon salt (to taste); 1 teaspoon pepper (to taste); ½ cup pearl barley; 12 carrot; 1 onion; 1 small potato; 2 stalks celery; 2 teaspoons parsley, chopped

Servings: persons

500 g lamb necks or 500 g lamb shanks (can mix meats) or 500 g beef bones (can mix meats) or 500 g chicken bones (can mix meats) or 500 g chicken pieces (can mix meats)
½ cups water
1 teaspoon salt (to taste)
1 teaspoon pepper (to taste)
½ cup pearl barley
12 carrot
1 onion
1 small potato
2 stalks celery
2 teaspoons parsley, chopped

1
Soak meat and bones in water with salt and pepper for approx 30 minutes.
2
Bring pot slowly to the boil.
3
Rinse pearl barley and add when soup is boiling.
4
Simmer one hour.
5
Prepare and dice vegetables to 1cm (1/2 inch) dice.
6
Add to soup and simmer 15 minutes before serving.
7
Remove fat and bones, add meat back to pot.
8
Adjust flavour if necessary, stir in parsley.
9
Serve.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g lamb necks or 500 g lamb shanks (can mix meats) or 500 g beef bones (can mix meats) or 500 g chicken bones (can mix meats) or 500 g chicken pieces (can mix meats), ½ cups water, 1 teaspoon salt (to taste), 1 teaspoon pepper (to taste), and more.

Yes, Meat Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Broth

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