How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 13 ingredients. The key ingredients include: 2 (14 oz.) cans tomatoes, 2 cans dark or light kidney beans, 1 large onion, finely chopped, 1 large bell pepper, finely chopped, and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 oz.) cans tomatoes; 2 cans dark or light kidney beans; 1 large onion, finely chopped; 1 large bell pepper, finely chopped; 1 rib celery, finely chopped; 1 1/2 to 2 lb. ground chuck or round; 1 pkg. Chill-O mix; sprinkle of chili powder and red pepper; salt and pepper; 1 (8 oz.) can tomato sauce; 1/2 c. catsup; 6 Tbsp. brown sugar; 4 Tbsp. vinegar

Chili

Eats Now Editorial Team · 377 kcal · Soups & Stews

Chili – a delicious recipe with tomatoes, kidney beans, onion, bell pepper, celery, ground chuck. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili

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