German Leek Soup

1. 1

   Dice onion,

2. 2

   leeks,

3. 3

   bacon

4. 4

   and

5. 5

   mushrooms and saute in oleo. Add

6. 6

   cooked

7. 7

   and

8. 8

   diced carrots, potatoes and broccoli. Add water and

9. 9

   bouillon cubes and simmer 1 hour.

10. 10

    Add 8 ounces cream cheese and simmer until melted.

* Per serving · 4 servings · Values may vary.

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