Fresh Green Bean Soup

1. 1

   Clean and cut beans into 1 inch lengths.

2. 2

   Wash thoroughly. Cook beans and onion in water until beans are tender.

3. 3

   Add potatoes and cook 20 minutes.

4. 4

   Melt butter in skillet; add flour and cook until browned.

5. 5

   Pour into soup.

6. 6

   Cook on medium for 5 minutes.

7. 7

   Mix sour cream with 1 cup cold water until milk-like. Set aside.

8. 8

   Remove soup from heat.

9. 9

   Let cool 1/2 hour.

10. 10

    Pour sour cream mixture slowly into soup, stirring constantly.

11. 11

    Add 2 to 3 tablespoons white vinegar to soup.

12. 12

    Return to heat.

13. 13

    Bring soup to a boil and remove from heat.

14. 14

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.