Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 Tbsp. olive oil; 2 garlic cloves, minced; 2 medium onions, chopped; 1 green pepper, chopped; 1 1/2 tsp. salt; 2 Tbsp. chili powder; 1/8 tsp. cayenne pepper; 1/4 tsp. cinnamon; 1 tsp. ground cumin; 1 tsp. dried oregano; 1 (28 oz.) can diced tomatoes; 3 beef bouillon cubes; 1 c. boiling water

Eats Now Editorial Team · 1472 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, olive oil, garlic, onions, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 Tbsp. olive oil
2 garlic cloves, minced
2 medium onions, chopped
1 green pepper, chopped
1 1/2 tsp. salt
2 Tbsp. chili powder
1/8 tsp. cayenne pepper
1/4 tsp. cinnamon
1 tsp. ground cumin
1 tsp. dried oregano
1 (28 oz.) can diced tomatoes
3 beef bouillon cubes
1 c. boiling water

1
In a large kettle, brown ground beef.
2
Drain and set aside. In the same kettle, heat oil; saute garlic and onions over low heat until onions are tender.
3
Stir in green pepper, salt, chili powder, cayenne pepper, cinnamon, cumin, and oregano.
4
Cook for 2 minutes, stirring until well mixed.
5
Add beef and tomatoes with liquid.
6
Dissolve bouillon in water
7
and add to soup.
8
Simmer, covered, for about 1 hour.

1472

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground beef, 2 Tbsp. olive oil, 2 garlic cloves, minced, 2 medium onions, chopped, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1472 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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