Cabin Fever Casserole

Name: Cabin Fever Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes; 1 lb. ground beef; 1 (1 lb.) can kidney beans, drained; 1 can tomato soup; 1 small onion, chopped; 1 tsp. salt; 1/4 c. Worcestershire sauce; dash of pepper; 1/4 c. water; 1 c. grated Cheddar cheese

Eats Now Editorial Team · 674 kcal · Soups & Stews

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Cabin Fever Casserole – a delicious recipe with potatoes, ground beef, kidney beans, tomato soup, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large potatoes
1 lb. ground beef
1 (1 lb.) can kidney beans, drained
1 can tomato soup
1 small onion, chopped
1 tsp. salt
1/4 c. Worcestershire sauce
dash of pepper
1/4 c. water
1 c. grated Cheddar cheese

1
Preheat oven to 350u00b0.
2
Peel and slice potatoes, putting half into a greased 2-quart casserole dish.
3
Add ground beef, salt, Worcestershire sauce, pepper, beans and onion.
4
Place remaining potatoes on top.
5
Combine soup and water; spoon over top.
6
Cover and bake for 1 1/2 hours.
7
Remove cover.
8
Sprinkle cheese over top and bake, uncovered, for 15 minutes.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large potatoes, 1 lb. ground beef, 1 (1 lb.) can kidney beans, drained, 1 can tomato soup, and more.

Yes, Cabin Fever Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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