Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1/4 c. vegetable oil; 1 tsp. chopped fresh garlic; 4 c. water; 1/2 c. apple juice; 1/2 c. orange juice; 19 oz. can Cedar Lake Quik-Burger; 32 oz. red kidney beans; 12 oz. tomato paste; 1 c. elbow macaroni (dry); 2 or more tsp. chili powder to taste; 1 tsp. smooth peanut butter; 1 tsp. cumin; 1/2 tsp. onion powder; 1/2 tsp. dried sweet basil; 1/4 tsp. seasoned salt; 1/4 tsp. white pepper; 2 bay leaves

Eats Now Editorial Team · 490 kcal · Soups & Stews

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Chili – a delicious recipe with onion, vegetable oil, fresh garlic, water, apple juice, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion
1/4 c. vegetable oil
1 tsp. chopped fresh garlic
4 c. water
1/2 c. apple juice
1/2 c. orange juice
19 oz. can Cedar Lake Quik-Burger
32 oz. red kidney beans
12 oz. tomato paste
1 c. elbow macaroni (dry)
2 or more tsp. chili powder to taste
1 tsp. smooth peanut butter
1 tsp. cumin
1/2 tsp. onion powder
1/2 tsp. dried sweet basil
1/4 tsp. seasoned salt
1/4 tsp. white pepper
2 bay leaves

1
Cook over low heat for 2 to 3 hours, stirring frequently. Watch the bottom of kettle, chili burns easily.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 onion, 1/4 c. vegetable oil, 1 tsp. chopped fresh garlic, 4 c. water, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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