Sweet 'N Sour Potato Medley Recipe

Name: Sweet 'N Sour Potato Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 1 can cream of mushroom soup; 2 c. water; 1 Tbsp. sugar; 3 Tbsp. vinegar; 1 medium clove garlic, crushed; 4 or 5 drops red pepper sauce; 1 (5.5 oz.) pkg. au gratin potato mix; 2 medium carrots, thinly sliced (about 1 c.); 1/2 c. frozen green peas; 1 medium tomato, chopped (about 1 c.)

Servings: persons

2 slices bacon
1 can cream of mushroom soup
2 c. water
1 Tbsp. sugar
3 Tbsp. vinegar
1 medium clove garlic, crushed
4 or 5 drops red pepper sauce
1 (5.5 oz.) pkg. au gratin potato mix
2 medium carrots, thinly sliced (about 1 c.)
1/2 c. frozen green peas
1 medium tomato, chopped (about 1 c.)

1
Cook bacon in 10-inch skillet until crisp. Drain and crumble. Stir soup, water, sugar, vinegar, garlic and pepper sauce into skillet.
2
Stir in potato slices and sauce mix from au gratin potato package and carrots.
3
Heat to boiling, stirring frequently. Reduce heat.
4
Cover and simmer, stirring occasionally, until potatoes are tender, about 25 minutes.
5
Stir in peas.
6
Cook 5 minutes longer.
7
Stir in tomatoes.
8
Garnish with crumbled bacon.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices bacon, 1 can cream of mushroom soup, 2 c. water, 1 Tbsp. sugar, and more.

Yes, Sweet 'N Sour Potato Medley falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet 'N Sour Potato Medley

How did you like this recipe?

Frequently Asked Questions