Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. bag pinto beans; 2 lb. ground beef; 2 large onions; 2 large cans tomatoes; 4 mild jalapenos; 4 crushed chili peppers (New Mex. dry); 6 tsp. chili powder; 1 large clove garlic; 4 tsp. cumin; 2 small cans tomato sauce

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with pinto beans, ground beef, onions, tomatoes, jalapenos, chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. bag pinto beans
2 lb. ground beef
2 large onions
2 large cans tomatoes
4 mild jalapenos
4 crushed chili peppers (New Mex. dry)
6 tsp. chili powder
1 large clove garlic
4 tsp. cumin
2 small cans tomato sauce

1
Cook beans with salt and 2 jalapenos.
2
Cook beef.
3
When done, add chopped onions and garlic.
4
Chop tomatoes and add to meat with tomato sauce.
5
Then add remainder of spices.
6
Simmer for 10 minutes, then add to bean pot.
7
Cook on low and simmer for another 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. bag pinto beans, 2 lb. ground beef, 2 large onions, 2 large cans tomatoes, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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