Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3 Tbsp. oil; 1 (1 lb. 3 oz.) can tomatoes; 1 bay leaf, crushed; 1 (1 lb. 4 oz.) can red kidney beans; 1/2 c. water; 1 large onion, sliced; 1 green pepper, chopped; 1 1/2 tsp. salt; 3 Tbsp. chili powder

Eats Now Editorial Team · 441 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, oil, tomatoes, bay leaf, red kidney beans, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
3 Tbsp. oil
1 (1 lb. 3 oz.) can tomatoes
1 bay leaf, crushed
1 (1 lb. 4 oz.) can red kidney beans
1/2 c. water
1 large onion, sliced
1 green pepper, chopped
1 1/2 tsp. salt
3 Tbsp. chili powder

1
Brown onion in oil.
2
Add beef and green pepper; brown.
3
Add tomatoes, salt, bay leaf and chili powder.
4
Cover; cook 1 hour. Add beans and water and simmer 5 minutes.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 3 Tbsp. oil, 1 (1 lb. 3 oz.) can tomatoes, 1 bay leaf, crushed, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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