St. Patrick's Day Lamb Soup Recipe

Name: St. Patrick's Day Lamb Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean lamb fillets, boneless shoulder cut into 3/4 inch cubes; 1 tablespoon olive oil; 1 medium onion, coarsely chopped; 1 (12 ounce) bottle beer (if you prefer) or ¾ cup water (if you prefer); 1 teaspoon seasoned pepper; 2 (14 1/2 ounce) cans beef broth; 1 (7/8 ounce) package brown gravy mix; 3 cups cubed new potatoes; 2 cups thinly slice carrots; 2 cups shredded thin cabbage; chopped parsley (to garnish)

Servings: persons

1 12 lbs lean lamb fillets, boneless shoulder cut into 3/4 inch cubes
1 tablespoon olive oil
1 medium onion, coarsely chopped
1 (12 ounce) bottle beer (if you prefer) or ¾ cup water (if you prefer)
1 teaspoon seasoned pepper
2 (14 1/2 ounce) cans beef broth
1 (7/8 ounce) package brown gravy mix
3 cups cubed new potatoes
2 cups thinly slice carrots
2 cups shredded thin cabbage
chopped parsley (to garnish)

1
Heat oil in 3-quart saucepan over medium high heat.
2
cook and stir lamb and onion in oil until lamb is brown and onion is soft; stir in beer and pepper.
3
Bring to a boil over high heat; reduce heat to low cover and simmer 30 minutes.
4
Stir in brown gravy mix and broth; add potatoes and carrots.
5
Cover and simmer 15 to 20 minutes until lamb and veggies are fork tender.
6
Stir in the cabbage; cook just until the cabbage turns bright green.
7
Garnish with chopped parsley.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs lean lamb fillets, boneless shoulder cut into 3/4 inch cubes, 1 tablespoon olive oil, 1 medium onion, coarsely chopped, 1 (12 ounce) bottle beer (if you prefer) or ¾ cup water (if you prefer), and more.

Yes, St. Patrick's Day Lamb Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Patrick's Day Lamb Soup

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