How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Patrick's Day Lamb Soup?

You need 11 ingredients. The key ingredients include: 1 12 lbs lean lamb fillets, boneless shoulder cut into 3/4 inch cubes, 1 tablespoon olive oil, 1 medium onion, coarsely chopped, 1 (12 ounce) bottle beer (if you prefer) or ¾ cup water (if you prefer), and more.

Is St. Patrick's Day Lamb Soup suitable as soups & stews?

Yes, St. Patrick's Day Lamb Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover St. Patrick's Day Lamb Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Patrick's Day Lamb Soup Recipe

Name: St. Patrick's Day Lamb Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean lamb fillets, boneless shoulder cut into 3/4 inch cubes; 1 tablespoon olive oil; 1 medium onion, coarsely chopped; 1 (12 ounce) bottle beer (if you prefer) or ¾ cup water (if you prefer); 1 teaspoon seasoned pepper; 2 (14 1/2 ounce) cans beef broth; 1 (7/8 ounce) package brown gravy mix; 3 cups cubed new potatoes; 2 cups thinly slice carrots; 2 cups shredded thin cabbage; chopped parsley (to garnish)

Warm up with this hearty St. Patrick's Day Lamb Soup recipe. Made with lean lamb, olive oil, onion and water. Easy step-by-step instructions included.

This St. Patrick's Day Lamb Soup relies on simple, everyday ingredients such as olive oil, seasoned pepper, cubed new potatoes and thinly slice carrots. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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St. Patrick's Day Lamb Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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