Cheese & Ale Soup

1. 1

   Cook bacon, leeks and garlic in large saucepan on medium-high heat 7 to 9 min.

2. 2

   or until bacon is crisp, stirring frequently.

3. 3

   Drain; discard drippings.

4. 4

   Return bacon mixture to pan.

5. 5

   Stir in flour; cook and stir on medium heat 1 min.

6. 6

   Gradually stir in milk; cook 8 min.

7. 7

   or until slightly thickened, stirring frequently.

8. 8

   Add VELVEETA; cook 5 min.

9. 9

   or until completely melted, stirring frequently.

10. 10

    Stir in beer; cook 2 min.

11. 11

    or until heated through, stirring occasionally.

12. 12

    Serve topped with parsley.

No additional tips available.