Chili

1. 1

   Combine meat and onions in skillet and cook until no pink shows, add salt and pepper to taste.

2. 2

   At same time cook spaghetti as per instructions on box.

3. 3

   Empty tomatoes (crushed), tomato sauce and beans in 8 qt. nonstick pot and stir, add spaghetti with water and stir.

4. 4

   Drain meat and onions and add to pot and stir. Bring to boil and lower heat to simmer slowly.

5. 5

   Stir occasionally to distribute heat.

6. 6

   Do not overstir.

* Per serving · 4 servings · Values may vary.

No additional tips available.