Focaccia With Duck And Green Olive Ragout Recipe

Name: Focaccia With Duck And Green Olive Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basic dough (see recipe); 4 teaspoons olive oil; 2 boneless, skinless duck breasts, halved lengthwise and cut across into slices 1/4 inch thick; 4 tablespoons minced shallots; 2 teaspoons minced garlic; 1/2 cup sweet sherry; 1 cup chicken broth, homemade or low-sodium canned; 1 cup green olives, pitted and coarsely chopped; 2 teaspoons cornstarch mixed with 2 tablespoons water; Freshly ground pepper to taste

Servings: persons

Basic dough (see recipe)
4 teaspoons olive oil
2 boneless, skinless duck breasts, halved lengthwise and cut across into slices 1/4 inch thick
4 tablespoons minced shallots
2 teaspoons minced garlic
1/2 cup sweet sherry
1 cup chicken broth, homemade or low-sodium canned
1 cup green olives, pitted and coarsely chopped
2 teaspoons cornstarch mixed with 2 tablespoons water
Freshly ground pepper to taste

1
Prepare the dough.
2
While it is rising, heat 3 teaspoons of the olive oil in a large skillet over medium-high heat.
3
Add the duck slices, and stir-fry until browned on the outside but still rare in the center, about 2 minutes.
4
Remove with a slotted spoon and set aside.
5
Add the remaining 1 teaspoon olive oil.
6
Add the shallots and garlic and saute for 2 minutes.
7
Stir in the sherry, chicken broth, any juices accumulated from the duck, and the olives.
8
Cook, stirring often, until reduced by half, about 10 minutes.
9
Stir in the cornstarch mixture and cook, stirring constantly, for 1 minute.
10
Remove from heat, and season with pepper.
11
Set aside.
12
Preheat oven to 425 degrees.
13
When the dough is rolled out, stir the duck into the sauce and spread the mixture over the dough, leaving a 1-inch border around the circumference.
14
Bake until crust is golden brown, about 20 minutes.
15
Cut into wedges, and serve hot.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Basic dough (see recipe), 4 teaspoons olive oil, 2 boneless, skinless duck breasts, halved lengthwise and cut across into slices 1/4 inch thick, 4 tablespoons minced shallots, and more.

Yes, Focaccia With Duck And Green Olive Ragout falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Focaccia With Duck And Green Olive Ragout

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