Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground beef; 1 lb. sausage; 3 sticks celery; 2 medium carrots; 3 medium onions; 1 (28 oz.) can tomatoes; 1 (14 oz.) can tomatoes; 2 medium peppers (your choice); 1/8 tsp. garlic powder; 1/4 tsp. oregano (ground); 5 Tbsp. chili powder; 1/2 tsp. salt; 1/2 tsp. onion salt; 1/2 Tbsp. cumin; 1/2 tsp. pepper; pinch of cinnamon

Servings: persons

2 1/2 lb. ground beef
1 lb. sausage
3 sticks celery
2 medium carrots
3 medium onions
1 (28 oz.) can tomatoes
1 (14 oz.) can tomatoes
2 medium peppers (your choice)
1/8 tsp. garlic powder
1/4 tsp. oregano (ground)
5 Tbsp. chili powder
1/2 tsp. salt
1/2 tsp. onion salt
1/2 Tbsp. cumin
1/2 tsp. pepper
pinch of cinnamon

1
Dice onions, carrots, peppers and celery; cook mixture in oil with 1 to 1/4 ratio of oil/olive oil (1/4 the amount of olive oil versus vegetable oil).
2
Cook until there is no crunch to the onions.
3
Mix the 28-ounce can of tomatoes with the mixer, leaving some chunks to tomatoes.
4
Pour the small can of tomatoes in the blender.
5
Add the spices; blend this until smooth.
6
Put the mixture in a pan; cook for 4 1/2 minutes.
7
Cook the meats until done.
8
Mix the tomato mixture, sauce and meat together; simmer for 22 minutes.
9
Taste for saltiness and spice heat.
10
If it is not spicy enough, put in jalapeno sauce or cayenne pepper until it satisfies your taste.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 lb. ground beef, 1 lb. sausage, 3 sticks celery, 2 medium carrots, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

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