Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 Tbsp. butter or margarine; 1 medium onion, finely chopped; 1 medium green or red pepper, finely chopped; 16 oz. can kidney beans, drained; 16 oz. can tomatoes, drained and cut into bite size pieces; 8 oz. can tomato sauce; 1 clove garlic, minced; 1 small bay leaf; 1/2 tsp. salt; 1 tsp. pepper; 1/4 tsp. cumin; 1/4 tsp. dried basil; 1/4 tsp. crushed oregano leaves; 2 to 3 tsp. chili powder

Servings: persons

1 lb. lean ground beef
1 Tbsp. butter or margarine
1 medium onion, finely chopped
1 medium green or red pepper, finely chopped
16 oz. can kidney beans, drained
16 oz. can tomatoes, drained and cut into bite size pieces
8 oz. can tomato sauce
1 clove garlic, minced
1 small bay leaf
1/2 tsp. salt
1 tsp. pepper
1/4 tsp. cumin
1/4 tsp. dried basil
1/4 tsp. crushed oregano leaves
2 to 3 tsp. chili powder

1
In a heavy pot, melt butter.
2
Crumble meat into pot.
3
Cook a few minutes until meat is no longer pink.
4
Remove.
5
To the pot, add onion and pepper.
6
Cook a few minutes, stirring, until vegetables are soft.
7
Add meat.
8
Stir to combine.
9
Add remaining ingredients. Heat to a boil.
10
Reduce heat.
11
Cook, stirring occasionally, at least 45 minutes.
12
Remove bay leaf.
13
Serve immediately.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 Tbsp. butter or margarine, 1 medium onion, finely chopped, 1 medium green or red pepper, finely chopped, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

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