Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. green pepper (optional); 1/2 c. onion; 1 1/2 to 2 lb. ground beef; salt to taste; 1/8 tsp. red pepper; 1/2 tsp. chili powder; 3/4 to 1 tsp. garlic salt; 2 (15 oz.) cans chili beans (red kidney beans); 1 pt. tomatoes; 2 cans tomato soup; 2 (16 oz.) cans tomato sauce; 1/2 tsp. sugar; 1 1/2 c. water

Eats Now Editorial Team · 255 kcal · Soups & Stews

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Chili – a delicious recipe with green pepper, onion, ground beef, salt, red pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. green pepper (optional)
1/2 c. onion
1 1/2 to 2 lb. ground beef
salt to taste
1/8 tsp. red pepper
1/2 tsp. chili powder
3/4 to 1 tsp. garlic salt
2 (15 oz.) cans chili beans (red kidney beans)
1 pt. tomatoes
2 cans tomato soup
2 (16 oz.) cans tomato sauce
1/2 tsp. sugar
1 1/2 c. water

1
In large pot or Dutch oven, fry up onion and green pepper. Next, brown the ground beef.
2
When brown, add salt, red pepper, chili powder and garlic salt.
3
Stir to blend seasonings.
4
Add chili beans (rinsed in colander under running water).
5
Then add tomatoes, tomato soup, tomato sauce and sugar.
6
Add water.
7
Stir occasionally.
8
Cook very slowly for 3 hours.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. green pepper (optional), 1/2 c. onion, 1 1/2 to 2 lb. ground beef, salt to taste, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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