How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soup To Nuts Cake?

You need 14 ingredients. The key ingredients include: 1 cup Granulated Sugar, 2 Tablespoons Unsalted Butter, 1 teaspoon Cinnamon, 1 teaspoon Baking Powder, and more.

Is Soup To Nuts Cake suitable as soups & stews?

Yes, Soup To Nuts Cake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soup To Nuts Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soup To Nuts Cake Recipe

Name: Soup To Nuts Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Granulated Sugar; 2 Tablespoons Unsalted Butter; 1 teaspoon Cinnamon; 1 teaspoon Baking Powder; 1-1/2 cup Flour; 1/2 cups Walnuts; 1/4 teaspoons Cloves; 1/2 teaspoons Nutmeg; 1 can Tomato Soup; 1 cup Raisins; 1 teaspoon Baking Soda; FOR FROSTING:; 8 ounces, weight Cream Cheese, Softened; 2 cups To 3 Cups Powdered Sugar

Soup To Nuts Cake

Eats Now Editorial Team · 879 kcal · Soups & Stews

Soup To Nuts Cake – a delicious recipe with Sugar, Butter, Cinnamon, Baking Powder, Flour, Walnuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Soup To Nuts Cake

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