How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Braunschweiger Pate?

You need 11 ingredients. The key ingredients include: 1/2 pound braunschweiger liverwurst, 9 ounces ham spread, 1/2 teaspoon dry mustard, 1/2 teaspoon ground black pepper, and more.

Is Ham And Braunschweiger Pate suitable as soups & stews?

Yes, Ham And Braunschweiger Pate falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham And Braunschweiger Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Braunschweiger Pate Recipe

Name: Ham And Braunschweiger Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound braunschweiger liverwurst; 9 ounces ham spread; 1/2 teaspoon dry mustard; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon hot sauce; 1 cup beer; 2 envelopes unflavored gelatin; 1/2 cup water; 1/2 (10.5 ounce) can beef broth; 1/2 cup chopped parsley

Try this homemade Ham And Braunschweiger Pate recipe the whole family will love. Made with braunschweiger, ham spread, dry mustard and ground black pepp…

This Ham And Braunschweiger Pate relies on simple, everyday ingredients such as braunschweiger liverwurst, ham spread, dry mustard and ground black pepper. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Braunschweiger Pate

Tips for the best results

Variations & substitutions

My Personal Notes

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