Ham And Braunschweiger Pate Recipe

Name: Ham And Braunschweiger Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound braunschweiger liverwurst; 9 ounces ham spread; 1/2 teaspoon dry mustard; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon hot sauce; 1 cup beer; 2 envelopes unflavored gelatin; 1/2 cup water; 1/2 (10.5 ounce) can beef broth; 1/2 cup chopped parsley

Servings: persons

1/2 pound braunschweiger liverwurst
9 ounces ham spread
1/2 teaspoon dry mustard
1/2 teaspoon ground black pepper
1/2 teaspoon dried thyme
1/2 teaspoon hot sauce
1 cup beer
2 envelopes unflavored gelatin
1/2 cup water
1/2 (10.5 ounce) can beef broth
1/2 cup chopped parsley

1
In a medium bowl, blend the braunschweiger liverwurst, ham spread, dry mustard, pepper, thyme, hot sauce and beer.
2
In small bowl, soften the gelatin in the water.
3
Bring the beef broth to a boil in a small saucepan. Mix in the gelatin, allowing it to dissolve. Remove from heat and cool 5 minutes.
4
Blend the gelatinized beef broth with the braunschweiger liverwurst mixture. Transfer the mixture to a 4 cup mold and chill a minimum of 2 hours.
5
Transfer the chilled mixture to a platter, and sprinkle with parsley before serving.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound braunschweiger liverwurst, 9 ounces ham spread, 1/2 teaspoon dry mustard, 1/2 teaspoon ground black pepper, and more.

Yes, Ham And Braunschweiger Pate falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Braunschweiger Pate

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