How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, cooked and drained, 1 large can tomato sauce, 1 (8 oz.) can V-8 juice, 1/4 c. chili powder, and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef, cooked and drained; 1 large can tomato sauce; 1 (8 oz.) can V-8 juice; 1/4 c. chili powder; 1 large onion, chopped; 1 medium potato, finely diced; 1/8 c. minced garlic; 2 cans pinto beans, drained; salt and pepper to taste; Texas Pete to taste (I use 2 tsp.)

Chili

Eats Now Editorial Team · 727 kcal · Soups & Stews

Chili – a delicious recipe with ground beef, tomato sauce, chili powder, onion, potato, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili

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