Pork Shoulder With Mild Apple Mustard Sauce

1. 1

   Place sliced onions in the bottom of the crock pot.

2. 2

   Place pork shoulder in the pot.

3. 3

   Combine apple jelly, chicken stock and mustard and pour over roast.

4. 4

   Salt and pepper the top of the roast, be generous.

5. 5

   Cook on low 7 hours, rotating the roast occasionally if possible.

6. 6

   Remove roast to a platter and cover, chill the sauce to remove fat from the top.

7. 7

   Reduce if necessary but it is usually thick enough to serve on the side as a sauce.

8. 8

   A cornstarch slurry can also thicken the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.