Bean And Rice Burritos Recipe Recipe

Name: Bean And Rice Burritos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (28-ounce) water-packed pinto beans, liquid removed, rinsed; 1 c. Cooked brown rice, or possibly up to double this amount; 1 dsh Chili pwdr; 1 dsh Garlic pwdr; 1 dsh Cumin; 3/4 c. Water; 6 x Tortillas; 1 head iceberg lettuce, minced and dry; 1 bn Scallions, minced; 1 x Ripe tomato, minced Mexican salsa

Servings: persons

1 can (28-ounce) water-packed pinto beans, liquid removed, rinsed
1 c. Cooked brown rice, or possibly up to double this amount
1 dsh Chili pwdr
1 dsh Garlic pwdr
1 dsh Cumin
3/4 c. Water
6 x Tortillas
1 head iceberg lettuce, minced and dry
1 bn Scallions, minced
1 x Ripe tomato, minced Mexican salsa

1
Place the beans in a saucepan and mash with a potato masher.
2
Add in the cooked rice, spices, and water.
3
Heat 5 - 10 min.
4
Meanwhile, prepare the vegetables.
5
Heat the tortillas quickly (just to soften) in a preheated skillet, toaster oven, or possibly microwave.
6
Place a line of bean mix down the middle of each tortilla.
7
Top with lettuce, scallions, tomato, and salsa.
8
Tuck in the top and bottom edges, roll into a burrito, and serve immediately, topped with additional salsa if you like.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (28-ounce) water-packed pinto beans, liquid removed, rinsed, 1 c. Cooked brown rice, or possibly up to double this amount, 1 dsh Chili pwdr, 1 dsh Garlic pwdr, and more.

Yes, Bean And Rice Burritos Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Rice Burritos Recipe

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