Chili

1. 1

   Put enough cooking oil in pan to cook onions.

2. 2

   Fry them until tender.

3. 3

   Add ground beef to onions and cook meat until it is done, stirring continuously.

4. 4

   Drain excess fat off of onions and meat. Add all other ingredients, stirring continuously, until it begins to boil.

5. 5

   Lower heat; cover and let simmer about 5 minutes.

No additional tips available.