Pecan Rice Recipe

Name: Pecan Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can chicken broth; 1 tablespoon dry sherry; additional water; 1 cup uncooked long-grain rice, rinsed; 2 tablespoons margarine or 2 tablespoons butter; 1 cup sliced fresh mushrooms; ½ cup sliced green onion; 1 teaspoon minced garlic; ½ cup coarsely chopped pecans, toasted; 1 tablespoon grated orange zest

Servings: persons

1 (14 1/2 ounce) can chicken broth
1 tablespoon dry sherry
additional water
1 cup uncooked long-grain rice, rinsed
2 tablespoons margarine or 2 tablespoons butter
1 cup sliced fresh mushrooms
½ cup sliced green onion
1 teaspoon minced garlic
½ cup coarsely chopped pecans, toasted
1 tablespoon grated orange zest

1
In medium saucepan, combine chicken broth, sherry and enough water to equal 2 cups total liquid; bring to a boil.
2
Stir in rice; reduce heat to simmer.
3
Cook, covered, until tender (15-20 minutes).
4
Drain any remaining liquid.
5
Melt margarine; in small skillet, saute mushrooms, onions and garlic until tender (about 3 minutes).
6
Combine with rice.
7
Place in microwavable casserole.
8
Refrigerate, covered.
9
To Serve: Microwave (HIGH) until heated through (6-7 minutes), stirring twice.
10
Stir in pecans and orange zest.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 1/2 ounce) can chicken broth, 1 tablespoon dry sherry, additional water, 1 cup uncooked long-grain rice, rinsed, and more.

Yes, Pecan Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Rice

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