Asparagus Soup With Orange Creme Fraiche Recipe

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   Orange Creme Fraiche: Combine creme fraiche, orange juice and orange peel.

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   Soup: Break off woody ends of asparagus and add in them to vegetable stock.

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   Cut remaining asparagus on diagonal into 2-inch pcs.

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   Heat extra virgin olive oil in soup pot and add in onion, 1/2 tsp.

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   salt and healthy pinch pepper.

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   Saute/fry over medium heat till onion is soft, about 5 min.

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   Add in potato and 1 c. vegetable broth, cover and cook till potato is soft, about 10 min.

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   Reserve 1/2 c. asparagus tips for garnish and add in rest to soup with 1/2 tsp.

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    salt and remaining 4 c. vegetable broth.

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    Cook uncovered over medium heat till asparagus is tender, about 15 min.

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    Puree soup in blender or possibly food processor, return to pot and add in orange juice.

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    Season to taste with salt and pepper.

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    Bring lightly salted water to boil, add in reserved asparagus tips and cook till just tender, about 1 1/2 min.

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    Rinse under cool water to stop cooking unless soup is to be served immediately.

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    Garnish each serving with few asparagus tips and swirl of Orange Creme Fraiche.

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    This recipe yields 2 qts or possibly 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.