Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground chuck or round; 1 large onion, chopped; 1 qt. tomatoes, blended in blender; 1 c. (8 oz.) tomato sauce; 4 garlic pods, crushed; 2 Tbsp. ground cumin; 2 Tbsp. oregano, crushed; 4 Tbsp. chili powder; 1 tsp. onion salt; 1/2 tsp. coarsely ground pepper; 1/2 tsp. salt; 2 whole jalapenos; 1 can beer (optional)

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with ground chuck, onion, tomatoes, tomato sauce, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck or round
1 large onion, chopped
1 qt. tomatoes, blended in blender
1 c. (8 oz.) tomato sauce
4 garlic pods, crushed
2 Tbsp. ground cumin
2 Tbsp. oregano, crushed
4 Tbsp. chili powder
1 tsp. onion salt
1/2 tsp. coarsely ground pepper
1/2 tsp. salt
2 whole jalapenos
1 can beer (optional)

1
Brown meat, onion and garlic.
2
Drain fat.
3
Add beer.
4
Simmer about 30 minutes.
5
Add tomatoes and tomato paste; simmer 15 minutes.
6
Add all seasoning, stirring well after each one.
7
Add jalapenos, whole.
8
Cook on low for about 4 hours.
9
Remove jalapenos.
10
Cook 2 more hours or slow cook overnight in crock-pot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground chuck or round, 1 large onion, chopped, 1 qt. tomatoes, blended in blender, 1 c. (8 oz.) tomato sauce, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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