Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 small onion, chopped; 1 lb. ground beef; 1 can tomato soup; 1/4 tsp. cayenne pepper; 1 (1 lb.) can kidney beans; 1 (1 lb.) can tomatoes; 1/2 tsp. paprika; 1 bay leaf; 1 Tbsp. chili powder; 1/2 tsp. salt

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with onion, ground beef, tomato soup, cayenne pepper, kidney beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small onion, chopped
1 lb. ground beef
1 can tomato soup
1/4 tsp. cayenne pepper
1 (1 lb.) can kidney beans
1 (1 lb.) can tomatoes
1/2 tsp. paprika
1 bay leaf
1 Tbsp. chili powder
1/2 tsp. salt

1
Over medium heat, cook onion and meat until brown, stirring often.
2
Add tomatoes, soup, paprika, cayenne, bay leaf and chili powder.
3
Simmer 1 hour, adding water if it gets too thick.
4
Stir in salt and kidney beans; do not drain beans.
5
Heat thoroughly. Makes about 6 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, chopped, 1 lb. ground beef, 1 can tomato soup, 1/4 tsp. cayenne pepper, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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