Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. beef, cubed (about 1/2-inch squares); 1 c. onions; 2 cloves garlic; 2 Tbsp. chili powder; 1 Tbsp. paprika; 2 tsp. oregano; salt and pepper; 1 jalapeno pepper; 1 c. water; 2 (30 oz.) cans chili beans or kidney beans

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with beef, onions, garlic, chili powder, paprika, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef, cubed (about 1/2-inch squares)
1 c. onions
2 cloves garlic
2 Tbsp. chili powder
1 Tbsp. paprika
2 tsp. oregano
salt and pepper
1 jalapeno pepper
1 c. water
2 (30 oz.) cans chili beans or kidney beans

1
Chop onions, garlic and jalapeno pepper.
2
Mix all ingredients except beans.
3
Simmer 2 hours on low.
4
Add beans and cook 1 more hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. beef, cubed (about 1/2-inch squares), 1 c. onions, 2 cloves garlic, 2 Tbsp. chili powder, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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