How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili(15 To 20 Servings) ?

You need 11 ingredients. The key ingredients include: 7 lb. ground beef, 2 c. chopped onion, 1/2 c. chopped parsley (fresh), 8 cloves garlic, chopped, and more.

Is Chili(15 To 20 Servings) suitable as soups & stews?

Yes, Chili(15 To 20 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili(15 To 20 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili(15 To 20 Servings) Recipe

Name: Chili(15 To 20 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lb. ground beef; 2 c. chopped onion; 1/2 c. chopped parsley (fresh); 8 cloves garlic, chopped; 1 c. chopped green pepper; 2 lb. chili brick (Rosarita, etc.); 2 pkg. powdered chili mix; 1/4 c. chili powder (if taste desires); 6 (16 oz.) cans tomato sauce (2 with herbs and spices); salt and pepper to taste; 2 or 3 large cans pinto or kidney beans (optional)

Chili(15 To 20 Servings)

Eats Now Editorial Team · 2193 kcal · Soups & Stews

Chili(15 To 20 Servings) – a delicious recipe with ground beef, onion, parsley, garlic, green pepper, chili brick. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili(15 To 20 Servings)

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