Chili

1. 1

   Brown beef lightly.

2. 2

   Add onions and cook until onions are clear, but not brown, drain.

3. 3

   Add 1/2 puree and liquid; simmer until beef is tender.

4. 4

   Make a paste of flour and water, add to beef mixture, stirring constantly.

5. 5

   Add beans and seasonings.

6. 6

   Cover and cook 1 to 1 1/2 hours until flavors are well blended and mixture is thickened, stirring occasionally to prevent sticking.

No additional tips available.