How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Soup?

You need 11 ingredients. The key ingredients include: 3 cups cold vegetarian baked beans, 6 cups water, 2 slices onions, 2 stalks celery, with leaves, and more.

Is Baked Bean Soup suitable as soups & stews?

Yes, Baked Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Soup Recipe

Name: Baked Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cold vegetarian baked beans; 6 cups water; 2 slices onions; 2 stalks celery, with leaves; 1 ½ cups stewed tomatoes; 1 tablespoon chili sauce; 1 teaspoon salt; ½ teaspoon ground black pepper; 1 teaspoon sugar; 2 tablespoons butter; 2 tablespoons flour

Warm up with this hearty Baked Bean Soup recipe. Made with cold vegetarian, water, onions and stalks celery. Easy step-by-step instructions included.

This Baked Bean Soup relies on simple, everyday ingredients such as cold vegetarian baked beans, water, onions and stalks celery, with leaves. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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