Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Ground Beef; 1 lb Good Quality Bacon, chopped; 1 large Yellow Onion, diced; 1 large Red Bell Pepper, Roasted & Chopped; 1 large Yellow Bell Pepper, Roasted & Chopped; 2 can 15 oz Diced Tomatoes; 3 can 8 oz Tomato Sauce; 2 can Red Kidney Beans; 4 clove Garlic, diced; 1/2 tsp Ground Cumin; 1/2 tsp Oregano; 1 tsp Smoked Paprika; 2 tbsp Chili Powder; 1/2 tsp Cayenne Pepper; 8 oz Good Dark Beer; 1 Salt & Pepper to taste; 1 tbsp Butter; 2 Turns of the pan with olive oil.

Servings: persons

2 lb Ground Beef
1 lb Good Quality Bacon, chopped
1 large Yellow Onion, diced
1 large Red Bell Pepper, Roasted & Chopped
1 large Yellow Bell Pepper, Roasted & Chopped
2 can 15 oz Diced Tomatoes
3 can 8 oz Tomato Sauce
2 can Red Kidney Beans
4 clove Garlic, diced
1/2 tsp Ground Cumin
1/2 tsp Oregano
1 tsp Smoked Paprika
2 tbsp Chili Powder
1/2 tsp Cayenne Pepper
8 oz Good Dark Beer
1 Salt & Pepper to taste
1 tbsp Butter
2 Turns of the pan with olive oil.

1
In a large stock pot, add bacon to heated olive oil and butter.
2
While waiting for bacon to get slightly crisp.
3
Roast Bell Peppers in oven on broil.
4
I lightly coated them in olive oil to keep them moist.
5
Remove bacon.
6
And place to side for later.
7
Add onion to same pot.
8
Don't remove bacon grease.
9
This will add a depth of flavor.
10
Saute until translucent.
11
Add ground beef to onions and brown.
12
Add all spices.
13
Cumin, oregano, chili powder, garlic, smoked paprika, cayenne pepper, salt & pepper.
14
Stir.
15
After letting it cook for a 2 or 3 minutes.
16
Add the dark beer.
17
Work the bottom of the pan with a wooden spoon.
18
Get all that flavor off the bottom.
19
Believe me you want to do this.
20
Let the beer cook out.
21
When there is only a little bit left.
22
Salt and pepper again.
23
Add beans, tomato sauce, and diced tomatoes, roasted(chopped) peppers.
24
Add bacon back in.
25
Let simmer for 30 minutes.
26
I grated sharp cheddar cheese.
27
And topped my bowl with sour cream, cheese, chopped scallions, and oyster crackers.

2046

kcal

Calories

148

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lb Ground Beef, 1 lb Good Quality Bacon, chopped, 1 large Yellow Onion, diced, 1 large Red Bell Pepper, Roasted & Chopped, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions