How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 6 ingredients. The key ingredients include: 1 lb Ground beef, 2 can Chili beans, 2 can Dark kidney beans, 1 can Diced tomatoes, and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground beef; 2 can Chili beans; 2 can Dark kidney beans; 1 can Diced tomatoes; 1 envelope Chili mix seasoning; 2 tbsp Shoyu

Chili – a delicious recipe with Ground beef, Chili beans, kidney beans, tomatoes, Shoyu. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb Ground beef
2 can Chili beans
2 can Dark kidney beans
1 can Diced tomatoes
1 envelope Chili mix seasoning
2 tbsp Shoyu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili

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