Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground meat; 1 Tbsp. shortening; 2 tsp. powdered cumin; 4 tsp. chopped garlic; 1 tsp. salt; 3 c. water; 2 Tbsp. flour; 1/4 tsp. black pepper; 1/4 c. chili powder; 1/2 c. onion, chopped

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with ground meat, shortening, powdered cumin, garlic, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground meat
1 Tbsp. shortening
2 tsp. powdered cumin
4 tsp. chopped garlic
1 tsp. salt
3 c. water
2 Tbsp. flour
1/4 tsp. black pepper
1/4 c. chili powder
1/2 c. onion, chopped

1
Brown meat.
2
Drain.
3
Add garlic and onion.
4
Brown lightly. Add water and cook 15 minutes, covered.
5
Mix cumin, salt, flour, pepper and chili powder.
6
Mix in cooked meat.
7
Simmer on low heat for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground meat, 1 Tbsp. shortening, 2 tsp. powdered cumin, 4 tsp. chopped garlic, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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