Chili

1. 1

   In a sauce pan place chopped green pepper, chopped onion, minced garlic, and ground beef.

2. 2

   Saute on medium to med-high heat until beef is browned through.

3. 3

   Then add 1 can chili beans, 1 can diced tomatoes, 1 can tomato sauce.

4. 4

   Add all seasonings at this time.

5. 5

   Mix all ingredients together.

6. 6

   Cover and simmer on low for 30 minutes.

7. 7

   Stir every 10 minutes.

8. 8

   Taste and add any more seasonings that you would like.

9. 9

   Serve with cheese and crackers if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.