Try this homemade Sherry Beef recipe the whole family will love. Made with round steak, cream of mushroom soup, onion soup and sherry. Easy step-by-step…
This Sherry Beef relies on simple, everyday ingredients such as round steak, cubed, cream of mushroom soup, envelope onion soup and dry sherry (white). It comes together quickly and makes 4 servings, at about 976 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026