Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs ground beef; 5 -6 stalks celery, diced; 2 onions, diced; 1 tablespoon chili powder; 1 dash red pepper flakes; 1 teaspoon thyme; 1 teaspoon lemon pepper; 1 tablespoon salt; ½ teaspoon pepper; 4 (15 ounce) cans tomato sauce; 1 (15 ounce) can diced tomatoes (I use tomatoes with garlic and seasonings mixed in, but it's not necessary); 5 ¼ cups water; 2 (15 ounce) cans chili beans

Servings: persons

1 12-2 lbs ground beef
5 -6 stalks celery, diced
2 onions, diced
1 tablespoon chili powder
1 dash red pepper flakes
1 teaspoon thyme
1 teaspoon lemon pepper
1 tablespoon salt
½ teaspoon pepper
4 (15 ounce) cans tomato sauce
1 (15 ounce) can diced tomatoes (I use tomatoes with garlic and seasonings mixed in, but it's not necessary)
5 ¼ cups water
2 (15 ounce) cans chili beans

1
Brown ground beef.
2
Do not drain.
3
After beef is browned add onions and celery.
4
Cook until tender-crisp.
5
If lots of fluid remains, drain off.
6
Add tomato sauce, diced tomatoes, water and seasoning.
7
Stir well.
8
Bring to a boil, then reduce to a simmer.
9
Let cook for 1 1/2 hours.
10
Check seasonings and adjust if necessary.
11
Add chili beans and cook another 15 minutes.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12-2 lbs ground beef, 5 -6 stalks celery, diced, 2 onions, diced, 1 tablespoon chili powder, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

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