Onion Tomato Blush – a delicious recipe with onions, tomatoes, salt, red chili powder, cumin powder, coriander powder. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Peel the onions and give 2 slits diagonally without letting the layers come off.
2
Use of mustard oil is preferred but feel free to use your regular cooking oil if you want.
3
Take a heavy bottomed skillet or broad pan with flat bottom.
4
Let oil smoke properly if you are using mustard oil.
5
Once oil is smoked, lower the heat, wait for the oil to cool down for a minute or so (you can also turn the heat off for a minute).
6
Add all the spices and the salt.
7
Take care as not to burn the spices.
8
Immediately add onions and tomatoes.
9
Keep sauteeing and tossing them on high flame/heat for 10-12 minutes.
10
Let them go brown on the edges.
11
Do not cover the lid.
12
The blush is ready to be served alongside any favourite main course dish of yours.
117
kcal
Calories
1
g
Fat
25
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 medium onions, 5 medium ripe red tomatoes, salt, 1 teaspoon red chili powder, and more.
Yes, Onion Tomato Blush falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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