Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef, 85/15; 1 medium onion, chopped; 2 (16 ounce) cans pinto beans, undrained; 2 (16 ounce) cans red kidney beans, undrained; 1 (15 ounce) can tomato sauce; 1 chipotle pepper, chopped; 1 teaspoon kosher salt; ¼ teaspoon ground black pepper; 2 teaspoons ground cumin; 2 teaspoons chili powder; 1 ½ cups water; 3 tablespoons cornstarch

Servings: persons

1 lb ground beef, 85/15
1 medium onion, chopped
2 (16 ounce) cans pinto beans, undrained
2 (16 ounce) cans red kidney beans, undrained
1 (15 ounce) can tomato sauce
1 chipotle pepper, chopped
1 teaspoon kosher salt
¼ teaspoon ground black pepper
2 teaspoons ground cumin
2 teaspoons chili powder
1 ½ cups water
3 tablespoons cornstarch

1
In a large covered pot, brown the beef and onion.
2
Drain grease, if needed, and return to pot.
3
Add remaining ingredients and stir.
4
Bring to a boil, then reduce heat to low and cover.
5
Simmer, covered, for 2 hours, stirring occasionally to prevent sticking.
6
If needed, thicken with cornstarch mixed with the same amount of water, adding a little at a time and stirring thoroughly after each addition, until desired consistency is reached.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 85/15, 1 medium onion, chopped, 2 (16 ounce) cans pinto beans, undrained, 2 (16 ounce) cans red kidney beans, undrained, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

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