Chili Con Carne-Casa Rio Recipe Recipe

Name: Chili Con Carne-Casa Rio Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork, 3/4 inch cube; 3 lbs beef, 3/4 inch cube; 1 1/2 tablespoons ground jalapenos; 1 1/2 tablespoons ground fresh garlic; 1 tablespoon salt; 1 tablespoon ground cumin (comino); 6 tablespoons fresh ancho chilies, pods seeded and ground; 2 teaspoons black pepper; 6 tablespoons good quality chili powder; Roux; made from masa corn flour; water, as needed

Servings: persons

1 lb pork, 3/4 inch cube
3 lbs beef, 3/4 inch cube
1 1/2 tablespoons ground jalapenos
1 1/2 tablespoons ground fresh garlic
1 tablespoon salt
1 tablespoon ground cumin (comino)
6 tablespoons fresh ancho chilies, pods seeded and ground
2 teaspoons black pepper
6 tablespoons good quality chili powder
Roux
made from masa corn flour
water, as needed

1
Deseed and clean ancho chili pods.
2
Soak for 1 hour in hot water.
3
Drain and grind.
4
Reserve.
5
Place pork and beef cubes into a large stock pot.
6
Fill with water to cover meat.
7
Bring to a simmer over medium high heat.
8
Add jalapenos, garlic, salt, cumin, ancho chili pod paste and pepper.
9
Bring to a boil.
10
Reduce to a simmer and cook until meat is done.
11
Add chili powder and mix all ingredients well.
12
Simmer for 20 minutes.
13
Remove from heat and thicken with Masa roux.

1148

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb pork, 3/4 inch cube, 3 lbs beef, 3/4 inch cube, 1 1/2 tablespoons ground jalapenos, 1 1/2 tablespoons ground fresh garlic, and more.

Yes, Chili Con Carne-Casa Rio Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne-Casa Rio Recipe

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