Lemon Glazed Carrots And Rutabagas

1. 1

   Cut carrots and rutabaga into 3-inch x 1/4-inch strips.

2. 2

   Place into saucepan; add broth.

3. 3

   bring to boil.

4. 4

   Reduce heat;cover and cook for 13 to 15 minutes or until tender.

5. 5

   Do Not Drain.

6. 6

   Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir for 3 minutes.

7. 7

   Add to vegetables; cook, uncovered, 3 to 4 minutes longer or until vegetables are glazed, stirring gently.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.