Paddy Burkes Pepper Soup Recipe

Name: Paddy Burkes Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted kerrygold irish butter; 4 bell peppers, seeded, deribbed, and diced (a combination of red, yellow and orange); 1 red onion, chopped; 1 cup all-purpose flour; 6 cups homemade vegetable stock or 6 cups low sodium vegetable broth; 2/3 cup half-and-half; 1 tablespoon fresh basil, minced; 1 tablespoon fresh flat-leaf parsley, minced; salt & freshly ground black pepper; 6 tablespoons creme fraiche

Servings: persons

1/2 cup unsalted kerrygold irish butter
4 bell peppers, seeded, deribbed, and diced (a combination of red, yellow and orange)
1 red onion, chopped
1 cup all-purpose flour
6 cups homemade vegetable stock or 6 cups low sodium vegetable broth
2/3 cup half-and-half
1 tablespoon fresh basil, minced
1 tablespoon fresh flat-leaf parsley, minced
salt & freshly ground black pepper
6 tablespoons creme fraiche

1
In a stockpot over medium heat, melt the butter.
2
Add the peppers and onion, cover, and cook, stirring once or twice, for 5-7 minutes, or until vegetables are soft but not browned.
3
Stir in flour until blended with the vegetables.
4
Add the Recipe #476612, a cup at a time, stirring after each addition to blend the flour and vegetables.
5
Reduce the heat to low and simmer for 50 to 60 minutes, or until the vegetables are tender.
6
Remove from the heat and let cool for 10 minutes.
7
Working in batches, transfer the soup to a food processor or blender and puree until smooth.
8
Your immersion blender can also be used.
9
Return soup to the pot, whisk in the half and half, and season with the basil, parsley, salt and pepper.
10
Simmer until heated through.
11
Ladle the soup into swallow bowls and swirl a tablespoon Recipe #476609 into each.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted kerrygold irish butter, 4 bell peppers, seeded, deribbed, and diced (a combination of red, yellow and orange), 1 red onion, chopped, 1 cup all-purpose flour, and more.

Yes, Paddy Burkes Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paddy Burkes Pepper Soup

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