Chili

1. 1

   Combine butter and olive oil in a sauce pot over medium low.

2. 2

   Slice onion and add to the pot.

3. 3

   Stirring periodically, cook the onion to a very light caramel.

4. 4

   Meanwhile, heat spices gently in a pan, just until fragrant, then grind finely and stir into caramelized onions to toast gently just before adding ground beef.

5. 5

   Add ground beef.

6. 6

   Stir over medium heat until browned.

7. 7

   Add canned tomatoes.

8. 8

   Simmer gently for about 45 minutes, stirring occasionally.

9. 9

   Drain and rinse kidney beans and add them to the pot.

10. 10

    Simmer for about 15 minutes.

11. 11

    Season with salt and pepper and serve, ideally with a big chunk of fresh cornbread.

No additional tips available.