Potato Soup

1. 1

   In a large pot, start chicken broth to boil.

2. 2

   Skin potatoes and cut into small cubes about 1/4 to 1/2 inch. Add to pot.

3. 3

   Dice onion and garlic and ham and add to pot.

4. 4

   Cook at a boil until potatoes are soft and easily mashed (about 15-20 miuntes). Lightly mash about a quarter of the potatoes until desired consistency.

5. 5

   Turn down heat and add half-and-half and sour cream.

6. 6

   Serve topped with Parmesan cheese

* Per serving · 4 servings · Values may vary.

No additional tips available.