How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 10 ingredients. The key ingredients include: 1-1/2 pound Ground Beef, 1 Large Onion, Chopped, 2 cloves Garlic, Chopped, 1 teaspoon Ground Cumin, and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1-1/2 pound Ground Beef; 1 Large Onion, Chopped; 2 cloves Garlic, Chopped; 1 teaspoon Ground Cumin; 1 teaspoon Dried Oregano; 1 teaspoon Salt; 1/2 teaspoons Tabasco; 1 Tablespoon Chili Powder (In Place Of The 1 Tablespoon Regular Chili Powder, I Use 1 Teaspoon Chimayo Chile Powder And 2 Teaspoons Medium Hot New Mexican Chili Powder); 1 can (28 Oz. Size) Whole Tomatoes, Undrained; 2 cups Cooked Pinto Or Red Beans (Reserve The Cooking Liquid To Make Chili The Desired Consistency), Or Use 1 Can (15 Oz. Size) Beans, Undrained

Chili – a delicious recipe with Ground Beef, Onion, Garlic, Ground Cumin, Oregano, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili

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