Chili

Name: Chili
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb. bacon, diced; 1/4 c olive oil; 4 cloves garlic, crushed; 2 lbs. ground beef; 4 c beef broth; 1 (28 oz) can crushed tomatoes, undrained; 1/2 c chopped green pepper; 2 T brown sugar; 2 1/2 t salt; 1 t pepper; 1/2 t paprika; 2 T chili powder; 2 t red pepper flakes; 2 t cumin; 2T worcestershire sauce; 2 cans red kidney beans, rinsed & drained

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with bacon, olive oil, garlic, ground beef, beef broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. bacon, diced
1/4 c olive oil
4 cloves garlic, crushed
2 lbs. ground beef
4 c beef broth
1 (28 oz) can crushed tomatoes, undrained
1/2 c chopped green pepper
2 T brown sugar
2 1/2 t salt
1 t pepper
1/2 t paprika
2 T chili powder
2 t red pepper flakes
2 t cumin
2T worcestershire sauce
2 cans red kidney beans, rinsed & drained

1
Cook bacon until crisp and onions garlic and oil for 3 min. Add beef and cook till brown. Add everything except beans and simmer for 20 -30 min. Add beans and warm through. Serve with sour cream, grated cheese and green onions.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb. bacon, diced, 1/4 c olive oil, 4 cloves garlic, crushed, 2 lbs. ground beef, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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