Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. hamburger; 3/4 c. chopped celery; 2 green peppers, chopped; 2 medium onions, chopped; 3 cans light kidney beans; 1 (32 oz.) can tomato juice; 2 (6 oz.) cans tomato paste; 4 c. water; 2 Tbsp. vegetable oil; 1 tsp. garlic; 2 Tbsp. chili powder; salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with hamburger, celery, green peppers, onions, light kidney beans, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
3/4 c. chopped celery
2 green peppers, chopped
2 medium onions, chopped
3 cans light kidney beans
1 (32 oz.) can tomato juice
2 (6 oz.) cans tomato paste
4 c. water
2 Tbsp. vegetable oil
1 tsp. garlic
2 Tbsp. chili powder
salt and pepper to taste

1
Thoroughly brown and drain hamburger and rinse with hot water before adding other ingredients.
2
Saute celery, green pepper and onion in oil.
3
Add remaining ingredients.
4
Simmer over low heat for 35 minutes, stirring occasionally.
5
Rinse beans before adding to other ingredients.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 3/4 c. chopped celery, 2 green peppers, chopped, 2 medium onions, chopped, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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