Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. stew beef; 1 lb. sausage (roll); 1 lb. ground turkey; 1 medium onion, chopped; 1 medium bell pepper, chopped; 1 clove garlic (1 Tbsp. powder); 16 oz. tomato sauce; 15 oz. pinto beans; 15 oz. kidney beans; 15 oz. chili beans; 2 bags Shelby's chili mix (use only chili powder)

Eats Now Editorial Team · 1205 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, stew beef, sausage, ground turkey, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 lb. stew beef
1 lb. sausage (roll)
1 lb. ground turkey
1 medium onion, chopped
1 medium bell pepper, chopped
1 clove garlic (1 Tbsp. powder)
16 oz. tomato sauce
15 oz. pinto beans
15 oz. kidney beans
15 oz. chili beans
2 bags Shelby's chili mix (use only chili powder)

1
Smoke all meats, using oak and hickory.
2
When meat is almost done, in a large pot, combine all the ingredients (except the beans) and add a cup of water.
3
Simmer.
4
When meat is done, cut stew beef into small pieces and break the beef, sausage and turkey up.
5
Add to pot.
6
Continue to simmer for an hour.
7
Add beans and simmer for another hour.

1205

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. stew beef, 1 lb. sausage (roll), 1 lb. ground turkey, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1205 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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