Chili *

1. 1

   MEAT PREP:

2. 2

   Cut meats into bite sized chunks. Marinate for a minimum of 6 hours in the soy, Worcestershire and teriyaki sauces. Add a little salt, pepper and meat tenderizer (not from ingredients list)if you like. Cover and refrigerate for the aforementioned 6 plus hours.

3. 3

   COOKING:

4. 4

   In a large pot heat tomato sauce and 10 oz water at a temperature just under medium.

5. 5

   In a very hot frying pan sear the meat chunks in oil. This is a quick sear, just enough to darken all the sides. Turn frequently and add the darkened chunks to the tomato sauce as you go.

6. 6

   As the searing process goes on add the BBQ sauce, bell peppers, jalapenos, salt, pepper, cayenne pepper, chili powder, garlic, onion, paprika, oregano and comino. Cover and let cook slowly.

7. 7

   Saute mushrooms in butter. Fry and drain ground beef. Add mushrooms, ground beef and tomato to pot.

8. 8

   Cover and cook at low temperature for 1 1/2 hours.

9. 9

   Mix flour with a few tablespoons of beer to make a paste. Add paste to mixture to thicken it. Let cook another 20 minutes.

10. 10

    Grab some cornbread, cold beer and dig in.

* Per serving · 4 servings · Values may vary.

No additional tips available.