How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili ?

You need 1 ingredient. The key ingredients include: ["1 pound ground beef", "1 lb hot sausage (I use Jimmy Dean's ""seriously hot"")", "1 medium onion, chopped", "2 (10 3/4 ounce) cans Campbell's tomato soup", "1 12oz can light beer", "1 (28oz) can tomatoes, crushed", "1 tablespoon cumin powder", "2 teaspoons red pepper, crushed (like the pizza joints use)", "5 tablespoons chili powder", "2 cans pinto beans (I use Luck's)", "1 tablespoon fresh ground black pepper", "1 teaspoon salt", "2 teaspoons cayenne pepper"].

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 pound ground beef", "1 lb hot sausage (I use Jimmy Dean's ""seriously hot"")", "1 medium onion, chopped", "2 (10 3/4 ounce) cans Campbell's tomato soup", "1 12oz can light beer", "1 (28oz) can …

Chili – a delicious recipe with ground beef, hot sausage, onion, Campbell's tomato soup, light beer, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 pound ground beef", "1 lb hot sausage (I use Jimmy Dean's ""seriously hot"")", "1 medium onion, chopped", "2 (10 3/4 ounce) cans Campbell's tomato soup", "1 12oz can light beer", "1 (28oz) can tomatoes, crushed", "1 tablespoon cumin powder", "2 teaspoons red pepper, crushed (like the pizza joints use)", "5 tablespoons chili powder", "2 cans pinto beans (I use Luck's)", "1 tablespoon fresh ground black pepper", "1 teaspoon salt", "2 teaspoons cayenne pepper"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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